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Journal for Biophysical Chemistry

Table 2 Contact angles of SAMs with different contact angle liquids

From: Thermodynamic analysis of marine bacterial attachment to oligo(ethylene glycol)-terminated self-assembled monolayers

SAM

Formamide

Glycerol

Hexadecane

Water

Diiodomethane

OH

35 ± 1˚

24 ± 1˚

39 ± 2˚

5 ± 3˚

24 ± 2˚

OEG 1

25 ±1˚

29 ± 2˚

35 ± 2˚

7 ± 2˚

28 ± 2˚

OEG 2

25 ±2˚

29 ± 1˚

39 ± 1˚

15 ± 1˚

32 ± 1˚

OEG 3

27 ± 2˚

23 ± 2˚

38 ± 3˚

18 ± 1˚

33 ± 1˚

OEG 4

24 ± 3˚

27 ± 2˚

42 ± 1˚

1 ± 1˚

33 ± 1˚

OEG 5

32 ±2˚

26 ± 2˚

44 ± 3˚

11 ± 1˚

34 ± 1˚

OEG 6

27 ± 2˚

24 ± 3˚

47 ± 2˚

11 ± 1˚

33 ± 2˚

PEG

29 ±1˚

21 ± 1˚

60 ± 1˚

3 ± 2˚

37 ± 1˚

CH 3

66 ± 1˚

90 ± 1˚

96 ± 0˚

36 ± 1˚

108 ± 2˚

NMe 3 +

26 ± 2˚

25 ± 1˚

39 ± 2˚

9 ± 3˚

18 ± 2˚